Julian Pineda with Mommy Negosyo

Where: via Zoom and FB LIVE

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How many times have you told yourself — "Sana mas malaki na ang kita ko"?

Yet here you are — still the same orders, same income, same business — no matter how hard you work.

A dream without direction and action stays a dream. You need guidance from someone who has lived this journey and figured it out.

Meet our guest, Coach Jane Vitorillo — former Bank Manager, food business owner, and Founder of KusinaUniversity — and let her show you the real path from small food business to full catering operations.

Join us this March 17, 2026 (Tuesday) at 3PM for our Meet My Friend Series: How to Level Up Your Food Business to Bigger Events and Catering.

What You'll Discover:

  • The real difference between a small food business and a catering business

  • How to price your orders the right way so you stop undercharging

  • How to handle your team so your growth doesn't turn into chaos

  • What you need to prepare para mag-book na ang mas malalaking clients

  • The systems that will let you handle more orders without losing control

  • How to know you are truly ready to level up — and what to do first

Register now for this FREE live interview!

*This LIVE interview is part of Mommy Negosyo's Meet My Friend Series,

where we connect you with amazing experts to help you navigate the challenges of running your business.

Meet My Friend and Special Guest

Jane M. Vitorillo, Founder of KusinaUniversity Online Tutorial Services

Jane M. Vitorillo is a seasoned Food Business Coach and the founder of KusinaUniversity Online Tutorial Services, a digital learning platform empowering women-led food entrepreneurs across the Philippines. With 13 years of experience in the banking industry, including serving as a Bank Manager at RCBC, she brings strong financial expertise into her food business mentorship. She also has over 8 years of hands-on experience managing catering and restaurant operations as the Finance Officer and Co-owner of Vitorillo’s Kitchen. Through her coaching, she equips aspiring and existing food business owners with practical skills in costing, branding, bookkeeping, marketing, and sustainable business growth.

Connect with Jane Vitorillo

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